OUR MENU

GOOD FOOD.
GREAT COFFEE.
LOCAL FLAVOR.

FRESH INGREDIENTS. HAND made with care.

A Form scratch-made biscuits to locally sourced ingredients, our menu is crafted to bring confort to your table . Here’s what we are serving.

OUR MENU

SAVORY

✦

THE RESCUE

$12

Our signature biscuit featuring an over-medium egg, crispy bacon, sharp cheddar, fresh tomato, local greens, and our house-made Hound Sauce.*

THE CORGI

$5

A warm scratch-made biscuit served with whipped butter & your choice of seasonal jam, or local Montana honey.

THE HEELER

$8

Our classic breakfast biscuit with a perfectly cooked over-medium egg and sharp cheddar.*

THE LAB

$10

A savory breakfast sausage patty, over-medium egg, sharp cheddar, and Dijon mustard.*

THE SETTER

$12

Over-medium egg, shaved ham, aged Gruyère, Dijon mustard, and mayonnaise.*

THE MASTIFF

$10

Our rich, house-made sausage gravy served over a warm scratch-made biscuit.

THE POINTER

$11

Crispy bacon, vine-ripened tomato, local greens, and Hound Sauce.
(Make it vegetarian by substituting fresh avocado for bacon.)

ADD TO ANY BISCUIT

Egg* $1.5 / Bacon $4 / Ham $4 / Sausage $2.5 / Avocado $4

FROM THE KITCHEN

We're two mountain-bike-riding, outdoor-loving gourmands who fell in love with the places that get the little things right — a great breakfast before hitting the trail, a perfectly pulled espresso, food made from scratch.

Biscuit Hound is our way of bringing those things together in our hometown. Nothing overly complicated — just really good food and coffee made with care, in a room where locals and travelers alike feel at home.

Trail culture meets comfort food meets community.

SWEET

THE BORDER COLLIE

$9

Fresh seasonal berries, vanilla whipped cream, and house-made lavender syrup.

THE HOUND DOG

$11

Peanut butter, bacon, fresh banana, and local honey.

THE SPANIEL

$9

Peanut butter chocolate spread and vanilla whipped cream.

PAIR IT WITH

Handcrafted Espresso / Locally Roasted Coffee / Premium Tea / Italian Soda

Menu Categories

Scratch-made daily

Buttermilk biscuits baked fresh every morning with locally milled organic flour.

Missoula-grown

Local and organic ingredients whenever possible, sourced from farms and roasters around the valley.

Order ahead

Skip the line — place your order online for pickup and we'll have it ready when you get here.

Visit us

ADDRESS

600 South Ave W Missoula, MT 59801

HOURS

7:00 AM–4:00 PM (Seven days a week)

PHONE

406-215-7440

EMAIL

info@biscuithoundcafe.com

FOLLOW

@biscuithoundcafe

Get the scoop

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